Monday March 1, 2004

Just wanted to continue the Spam posting (No pun intended.):

I followed up the Can of Spam (TM) for Friday lunch with the following for Friday dinner at Fook Yuen (no, those were not four letter words) Seafood Restaurant in Millbrae: jelly fish and BBQ pork cold cuts, wontons in hot and sour soup, Fujian fried rice (Fujian province in China, not Fuji the island or anything like that), crispy fried noodles, salted fish & chicken with bean curd, prawns with glazed walnuts, steamed scallop & tofu in spicy XO sauce, cashew chicken, sweet and sour pork.  And I ate it in a tuxedo amidst lots of friends on our way to Viennese Ball.  (I think that’s the first time I’ve eaten *anything* in a tuxedo…)  I still wonder what would’ve happened had I decided to be weird and make reservations for us in our formalwear at the Jamaican fast-food restaurant nearby, Chicken Chicken…

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